Choosing Healthy Foods - photo by D. Hennessey
There are many articles on the internet that are stating repetitively that fresh organic food is no more nutritional than fresh conventional grown food. Similar if not the same articles say fresh organic food does not taste any better than fresh conventional food. Do you agree with this? Can plants grown in nutrient dense soil (organic food) really taste the same or have the same nutritional impact on your body as plants grown in nutrient deficient soil that has had chemicals added to boost the presence of minerals?
Why do I eat organic food?
The main reason my family and I embrace the cost of eating organic food is because it helps support the health of the planet. I have yet to see an article by people who are anti-Organic who say that conventional chemical farming is healthy for the planet. Conventional farming, in fact, I understand is helping to poison our water systems.
Why do you eat organic food?
I look forward to your comments.
Best of health to you,
David
P.S. If you would like a sample of articles I have seen recently here is one on Time Online website called Health Check Up: What’s so great about Organic
